Menu

Harvest of the Month

harvestofthemonth-logoEach month, a Whatcom-grown fruit or vegetable is featured on the school lunch menu, and educational materials are provided for students, teachers, and parents. Harvest of the Month provides a great opportunity to try new foods, talk about food choices and think about where our food comes from.

September: Salad Greens
sept-greens

October: Broccoli, Cauliflower
oct-broccoli

November: Carrots
nov-carrots

December: Apples
dec-apples

January: Cabbage
jan-cabbage

February: Frozen Raspberries
feb-rasp

March: Potatoes
march-potatoes

April: Frozen Blueberries
april-blueberries

May: Dried Beans
may-beans

June: Dairy
june-dairy